A. Panda’s Exotica Lounge

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So, here we go again, back to A. Panda’s Tiki Lounge for another music mix. This time I’m shooting for a compilation of Exotica and Lounge tunes, many of which I’ve only recently discovered. A lot of these songs are from the heyday of this style of music, the 1950s and 1960s. Many more are by modern-day artists who either revisited old chestnuts or created something new. All of them should fill you with a sense of escape, which is what we’re all about here in the Tiki Lounge.

Now, I’m not an artist or musician, though I really appreciate both. Where I flex my creative muscles is in writing and compiling. That’s why I enjoy this blog, and that’s why I also enjoy making music mixes. It really is an art form, mixing up other peoples’ work into something completely new.

For this particular musical collection, I have Dawn Frasier to thank for the inspiration. Dawn is an amazingly talented artist in Seattle who created the painting that is the cover of this mix. The original artwork is now hanging behind the bar in the Tiki Lounge. I also want to acknowledge some wonderful musicians who are Tiki friends of mine and landed in this mix: Jay Brooks of Clouseaux, Tony Marsico of The Martini Kings, Michael Bridoux of The Left Arm of Buddha, John Bartley of Five-Eaux, Mark Fontana of The Blue Hawaiians, Jim Bacchi of The Tikiyaki Orchestra, Brother Cleve of Combustible Edison, Russell Mofsky of Gold Dust Lounge, and all of the other musicians who made Exotica and Lounge music the treasure that we enjoy today. I hope you enjoy listening to this mix as much as I enjoyed bringing it to you. Aloha!

Here’s the playlist in case you want to see what’s in this mix:

A Panda's Exotica Lounge Playlist

And here’s the link to listen to this playlist on 8tracks:

The Hukilau: Epilogue

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Sunday 15Jun14 and Beyond

So Sunday was my fourth and final day at my first-ever Hukilau. Bruce flew out early Sunday morning, so I was on my own for the day until my own flight at 7:50pm. I had a nice big breakfast at the hotel restaurant, then hooked up with my friends Beth Lennon and Cliff Hillis for one last trip over to the Mai-Kai. The last event would be a screening of the final cut of a new Tiki documentary, Plastic Paradise. Before that, we settled in with some drinks in the Molokai Lounge and jammed one more time to the surf stylings of Skinny Jimmy and The Stingrays. A Tiki brunch, if you will.

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After watching the movie, we went back to the hotel, where I parted ways with Beth and Cliff for the last time. I had already checked out of my room, so there was nothing left to do but walk around Fort Lauderdale and grab an early dinner before heading back to the airport for my flight home. I didn’t spend much time at the beach on this trip, so it was nice to just chill out, chow on some pizza, and enjoy the ocean before heading home.

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I made it home late Sunday night after an uneventful flight. I was happy to be back with my family, but I’ve really been going through Hukilau withdrawal this week. Work has kept me busy, but I can’t help reminiscing about the good times I had in Fort Lauderdale. I can’t believe it’s been over a week since I first arrived at the Bahia Mar hotel!

imageFortunately, I’ve got a bunch of new Tiki friends on Facebook to help me fill in the gaps. Folks like Gary Evans, the lead guitarist for The Intoxicators! (and The Disasternauts) who I kept running into in the elevator. Jeff Chouinard, a Tiki carver I exchanged stickers with at The Mai-Kai on Saturday night (Surf, Soul, Tiki). Robert Brauchler, the dude in the banana costume onstage with the Disasternauts at the Jetsetter Glo-Glo afterparty Friday night, who took some great pictures from the stage I happened to be in (with his handy-dandy banana cam). Michaël Bridoux, the bandleader of the wonderful Left Arm of Buddha from Belgium, whose album I downloaded from their website and have already worn out listening to it all week. These are new friends I’m hoping will help me keep the Tiki spirit alive and well in Bethlehem PA. They’ve already left their mark. Mahalo!

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