If it’s Friday, it must be EPCOT. We returned for another go at Food & Wine Festival, and although it was nowhere near as packed as last Sunday, it still got pretty crowded as the day went on. We didn’t really spend a lot of time sampling the country kiosks, but I did try the Aulani Sunset drink from Hawai’i. It was pretty tasty, a nice mix of rum and fruit juices.
The other foods sampled and approved by my family included the filet at Canada and the waffle at Belgium. Anecdotally, we heard rave reviews about the lamb chops in Australia and the pierogies and kielbasa in Poland. While we we were in the World Showcase, we also did the Kidcot activity, where my kids got to color their own Duffy Bear on a stick and get them stamped and colored in each country. We managed to get them all, starting in Canada and ending in Mexico. I highly recommend this activity for any family looking to keep their kids entertained while also exploring the countries in a little more detail.
Some of the highlights from our travels around the World Showcase included the Oh Canada! movie in Canada, ice cream in France, the Mitsukoshi department store in Japan, the Karamelle-Kuche shop in Germany, the Yong Feng Shangdian shop in China, and the Gran Fiesta Tour ride in Mexico. Once we made it around the world, it was back to Future World for some shopping at Mouse Gears before boarding the monorail to get back to the Polynesian for dinner.
Tonight we dined at Ohana for the second time during this trip. Ohana is our favorite dining spot in all of WDW. Two dinners and a breakfast during an 8-day stay should attest to that! God forbid Disney should ever mess with Ohana, as that may change my opinion of this resort. So far, the only changes they’ve made are replacing the salad with lettuce wraps and doing away with the chicken skewers. I can live with that. The key ingredients are all still here: pineapple-coconut bread, chicken wings, pork dumplings, lo mein noodles, grilled veggies, pork/steak/shrimp skewers, all served family style. All-you-care-to-eat, which for me is a lot! Tonight I took it easy to make sure I saved room for the tasty dessert: bread pudding with vanilla ice cream and bananas Foster syrup. Yum. I am pleasantly full as I prepare to call it a night 🙂
Tomorrow is our last full day at WDW, and we plan to split the day at Hollywood Studios and Animal Kingdom. I’m not sure if I’ll have anything new to write about, but I’ll try. Until then, aloha!