Ohana Means Community

Last weekend, I ran into an old friend at a concert. I know George Mowrer from the church we used to attend together and from some men’s retreats we enjoyed. Lately I’ve lost my desire for organized religion, so I hadn’t seen George for a while. He asked me if I had found another church, and I told him no, that I was giving that a break for now.

George and I are Facebook friends, so he knows of my Tiki obsession. When George asked me what I was doing to be in community, I told him my Tiki ohana was my community. He asked me to explain that to him, and I tried the best I could before the concert started and we shifted our focus to the music. I’m afraid my explanation must have been pretty disjointed. I will try to explain it better now, so if you’re reading this, George, this is for you.

My Tiki ohana is both real and virtual. I’ve written at length about the many aspects of it (Who’s Who In The Tiki Ohana): artists, builders, chroniclers, musicians, mixologists. I’ll now talk about some of the specific people I’ve gotten to know well, some in person, some virtually. I feel blessed to know these folks, as they truly make up a wonderful community for me.

Beth Lennon. A/K/A Mod Betty, Beth is the creator of Retro Roadmap, a really cool website devoted to spotlighting vintage and retro places across the country with the hope of preserving them. Years ago, Beth came across my A. Panda’s Tiki Lounge page and reached out to me to talk about Tiki. She noticed that there was an interconnect between my world of Tiki and her world of Mid-Century Modern, one that we’ve explored ever since. I invited Beth to come up to Bethlehem so I could show her Steel Stacks; she and her husband Cliff Hillis both came up and we immediately hit it off! Cliff is a musician, a singer-songwriter who is very busy in the Philly music scene. He brought me a copy of one of his CDs as a gift, and I gave Beth a SHAG art postcard that reminded me of her.

Over the years, we’ve crossed paths on many occasions. Beth came back to Bethlehem for a Mr. Ho’s Orchestrotica concert I helped organize at Steel Stacks; I spent time with Beth and Cliff at The Hukilau in Fort Lauderdale; and I helped Beth organize a Tiki weekender in Wildwood NJ, the MCM/Doo-Wop capital of the East Coast. It was at this Wildwood event that I met many people I’ve gotten to know in the local Tiki ohana, folks like Robin Cammarota-Nicholson and Michael Hirsch.

Michael Hirsch. Michael lives in New York City, but his parents live in Allentown, so he comes to my neck of the woods often. Michael has been to my Tiki Lounge a few times. He is an architect by trade, and he is passionate about historical preservation, having written a book on Doo-Wop architecture. Michael organized a tour of historically significant landmarks in Wildwood during Mod Betty’s Tiki Weekend. He also is involved with the Society for Commercial Archeology and brought a few of his SCA friends to the Tiki Lounge the last time he visited.

I’ve seen Michael in other places besides Wildwood and Bethlehem. He and I broke bread together at another Retro Roadmap event at the Village Diner in upstate New York, where I also met his parents, Anita and Syman. It turns out the synagogue they attend is literally across the street from my house! Michael also met my friend Bruce and me at The Polynesian, an upscale new Tiki bar in Manhattan.

Robin Cammarota-Nicholson. Robin is another New York City resident I first met at the Wildwood Tiki Weekend. She and her husband Ken live in Yonkers, but Robin travels the world in her job with the American Council on Germany. Everywhere she goes, Robin searchesm out Tiki hotspots to try out. Although I haven’t seen her as often as I’ve seen Michael, I did run into Robin at a Surf Music weekend in Asbury Park NJ and at a pop-up Tiki bar at Boilermaker NYC, where the bar was taken over by Tiki mixologist extraordinaire and historian, Jeff “Beachbum” Berry.

Jeffrey Berry. Jeff “Beachbum” Berry is one of the most influential people in the Tiki revival movement which began in the 1990s. He has published multiple books on Tiki cocktail recipes and history, travels the world as a Tiki drink ambassador, and opened his own restaurant and Tiki bar, Latitude 29, in New Orleans. I first met Jeff at The Hukilau in Fort Lauderdale, where I attended his symposium on the dark days of Tiki drinks in the 1970s. I found him to be personable and kind, with no ego, as he spent time talking with me as if I was the only person there.

The next time I met The Bum, he took his generosity of spirit a step further. My sister Anita and I visited Latitude 29 while in New Orleans on some family business. Jeff agreed to do an interview with me for my podcast before we sat down for dinner. He was articulate, genuine, and a wonderful historian during our talk (you can check out this interview in my podcast episode here: Panda’s Tasty Jambalaya). During dinner, Beachbum Berry came to our table and shared a new drink he was working on with us, asking our opinion on it. What a nice gesture from a great guy! I consider it an honor to know Jeff Berry personally, as he is the most accessible and humble of the Tiki titans. Mahalo, Bum.

Steve Seifert. My wife Jess first introduced me to “Tikiman” Steve Seifert, who created a wonderful website dedicated to WDW’s Polynesian Village Resort: Tikiman Pages. Our family are Disney junkies, and The Polynesian is my happy place. Jess began following Tikiman’s website and Facebook page to keep up to date on all things Poly, which helped us better plan our vacations there.

Over the years, Tikiman has asked his followers to contribute to his website, whenever he knew somebody was at The Polynesian and he was looking for on-the-ground reporting. I helped Steve out when our family was on vacation there in 2014. In return, he helped publicize my blog posts through his audience, as I was blogging daily durning our stay (WDW Polynesian Day 1) and Tikiman’s followers took my readership into 5 digits!

A few years later, Tikiman decided to host a get-together for Tiki friends at the Trader Sam’s Grog Grotto in The Polynesian Village. It was really cool to meet him in person, along with seeing other members of the Tiki ohana like Jim Hayward, Scott Deeter, George Borcherding, and Kevin-John Jobczynski.

Kevin-john Jobczynski. I’ve gotten to know and appreciate a lot of Tiki artists over the years (Tiki Ohana: Artists, Tiki Ohana: Artists, Part Deux), but I’ve only actually met a very few of them. Josh Agle was the first, and I’ve documented my interactions with him before (Stalking SHAG). One of my current favorite artists is Kevin-john Jobczynski, who has become somewhat famous as a Disney Master Artist.

I was fortunate to meet KJ at Tikiman’s gathering at Trader Sam’s, where he debuted a new art print created especially for the event. I had previously purchased a piece from him entitled Mai-Tai Sunset, which was one of KJ’s earliest Tiki-specific pieces of art. How cool that he printed it on a piece of driftwood with a bamboo frame and rattan matting! This print, along with several other Kevin-john works, hangs proudly in the Tiki Lounge.

George Borcherding. Like me, George Borcherding is a huge fan of Tiki. I first got to know him via our online interactions, but I have now spent enough time with George in-person to consider him a true friend. All of our meetings have taken place at The Polynesian, which certainly isn’t a bad place to meet. A Dole Whip and a Captain’s Mai-Tai are great reasons to get together!

 

 

 

 

 

 

George, like me, has his own home Tiki bar, which he puts a lot of work into making special. I’ve never been to Nui Keoki’s Enchanted Grotto, but I enjoy following along on his Facebook page to see the latest and the greatest in Tiki decor. I believe he feels the same way about A. Panda’s Tiki Lounge.

One of these days, I will visit George in Jacksonville FL, and I’m sure he will come to Bethlehem PA too. For now, we have many memories we’ve made together at The Polynesian, from the time we met with many of our Tiki ohana at Tikiman Steve’s event, and the time we were a couple of non-Polynesian gringos crashing Auntie Kaui’s birthday celebration in Luau Cove, to just chilling out at the Tambu Lounge sipping on Mai-Tais made by Walter. And we’ll never forget being served by Skipper Natalie at Trader Sam’s, which was sadly the last time we saw her before she tragically passed away at too young an age. Okole mauna, Natalie, and mahalo, Bruddah George, for being a good friend and a big part of my Tiki community.

Tiki Ohana – Cocktails

The Tiki craze of the 1950s was preceded by the Tiki cocktail movement started in the 1930s by Don The Beachcomber. Ernest Raymond Beaumont Gantt grew up in New Orleans, traveled the Caribbean where he collected rum-based drink recipes, settled in Los Angeles, dressed up his drinks with flowers and umbrellas and fancy tropical names, and changed his name to Don The Beachcomber (and eventually just Donn Beach). He opened his first restaurant and bar in Hollywood in 1933 and was a huge success, thanks in large part to his celebrity clientele.

The success of Don The Beachcomber led to a string of Tiki-themed restaurants. While Donn Beach opened new locations, imitators like Victor Bergeron with his Trader Vic’s and Stephen Crane with his Kon Tiki chain helped popularize the Tiki bar/restaurant across the country. This popularity peaked in the 1950s and 1960s, and like the rest of the Tiki movement, started to decline in the 1970s and 1980s. Most of these Tiki establishments are gone today, and their wonderful drink recipes might have been lost forever, were it not for the efforts of…

 

Jeff Beachbum Berry. This guy, along with Sven Kirsten, is the most important figure in the current Tiki revival. Bum has been researching Tiki drink recipes for over 30 years, and his Potions of The Caribbean is the Bible for Tiki drink recipes and their history (get it here: beachbumberry.com/bum-books/). Like Donn Beach before him, Bum now calls New Orleans home, and he just opened his first Tiki bar there last fall, Latitude 29. It is a must-do Tiki temple! I was fortunate to visit Latitude 29 earlier this year, and Beachbum Berry himself welcomed me and even gave me an interview while I was there. You can hear it on my podcast: apandatikipod.podbean.com/e/pandas-tasty-jambalaya. Mahalo, Bum!

 

Martin Cate. Few people, if anybody, have had a bigger influence on elevating the profile of rum than Martin Cate. He opened his Smuggler’s Cove bar in San Francisco in 2009 to much acclaim, both locally and nationally. Smuggler’s Cove is the physical embodiment of Beachbum Berry’s Potions of The Caribbean, focusing on “Traditional drinks of the Caribbean islands, classic libations of Prohibition-era Havana, and exotic cocktails from legendary Tiki bars.” All of this is served up in a bar with the most authentic Tiki decor you’ll find anywhere. You can find more about the story of Smuggler’s Cove here: smugglerscovesf.com/about/. Okole maluna, Martin!

 

Suzanne Long. Across the bay in Oakland, Suzanne Long opened her new Tiki bar, Longitude, in 2014. Along with a mix of traditional and modern rum-based cocktails, Longitude features a stunning interior that evokes a spirit of adventure. Ms. Long didn’t limit herself to a strictly Polynesian theme, instead incorporating a whole world of tropical decor including artwork from east Africa. You can read a great review of Longitude here: insidescoopsf.sfgate.com. Full disclosure: I haven’t been to any of the Bay Area Tiki bars, but when I do visit, I’ll make sure to start with Smuggler’s Cove and Longitude. Aloha Suzanne, I hope to see you soon!

 

Paul McGee. Another Tiki bar I have been fortunate enough to visit is Three Dots and a Dash in Chicago, created by Paul McGee in 2013. I wrote about my first visit here in my blog post Aloha Spirit: Chicago (Jan 2014). Creating a Tiki mecca in the Midwest isn’t without precedent (think The Kahiki in Columbus OH), but Mr. McGee managed to create a Polynesian paradise in a speakeasy-like atmosphere, right in The Loop in downtown Chicago. Not to rest on his laurels, Paul left his baby earlier this year to open a new Tiki bar, Lost Lake, in the western Chicagoland neighborhood of Logan Square. You can read about how McGee partnered with Martin Cate on Lost Lake here: www.chicagotribune.com. Well done, Tiki titans!

Panda’s Tasty Jambalaya

It’s that magical time of year, that month between Thanksgiving and Christmas, when work seems to slow down and family life heats up, what with big gatherings involving food, fellowship and fun, culminating on December 25th with some jolly old elf in a red suit traveling the world delivering gifts, and the denouement on New Years Day with the traditional meal of pork and sauerkraut for good luck in the coming year. Naturally, at this time of year, I’m thinking about Jambalaya.

Wait, what? How did that happen? I’m sitting around the week of Thanksgiving, planning my trip to Wegmans to buy the food we need for our feast, when it hits me: I need to whip up a big pot of Jambalaya for Wednesday night. But why?

Maybe it was the thought of all of that turkey in my near future? Don’t get me wrong, I love me some turkey, but after a few days of eating nothing but turkey, a guy gets a little tired of it, you know? We even cook a back-up turkey on Wednesday, so we’ll have plenty of leftovers after we send people home with their fair share on Thanksgiving night. Since we were feeding 16 people at our house this year, the possibility of having no leftovers from our 22-lb. bird was real. Hence the 19-lb. back-up.

Maybe it was the Cajun Sausage Cornbread stuffing I had to make the night before? I’ve made this stuffing for years, from a terrific recipe in one of chef Paul Prudhomme’s cookbooks, and I stuff the bird with it on Thanksgiving morning before it goes in the oven. The combination of Andouille sausage, cornbread, veggies, complex seasonings and Crystal hot sauce makes for a mean stuffing! Sadly, we never have enough of it, as everybody seems to like it.

That’s where the Jambalaya comes in. It was a tasty diversion prior to the turkey onslaught, an inspiration for (and from) the Cajun stuffing, and a much-needed respite from the steady diet of leftover turkey. You see, a big pot of Jambalaya leaves a lot of leftovers too!

So, what does all this talk of Jambalaya have to do with Tiki? Well, on the surface…nothing. However, I did discuss the connection between my passions for Cajun and Tiki in my blog post, Aloha Spirit: New Orleans, which I published almost a year ago. As I re-read that post, it dawned on me that a couple of things I wrote about last year have (and soon might) come to pass.

First, my friend Jeff “Beachbum” Berry did finally open his first Tiki bar in New Orleans, Latitude 29. More than just a Tiki bar, Latitude 29 is a full-service restaurant and bar in the Bienville House hotel, right in the French Quarter. By all accounts, it’s doing really well, and I can’t wait to visit it and see for myself. In the meantime, I’m planning an interview with Bum for my next podcast, which will be very soon. Stay tuned!

Second, I’m hoping to make it to Mardi Gras in NOLA this coming February, which is only a couple of months away. This is another item on my bucket list well within my reach. Visiting Latitude 29 is just the excuse I needed to make this happen sooner rather than later! I’ve already booked a room at the Bienville House; now I just need to convince my wife Jess to come with me. It’s been over ten years since we last visited N’awlins, so we’re due.

So there you have it. It seems I’m predisposed to thinking (and writing) about my love of all things Cajun at this time of year. I’ve always loved the idea of worlds colliding, and my converging passions for New Orleans and Tiki are neatly embodied by Beachbum Berry and his Latitude 29. Sprinkle in another bucket list conquest during Mardi Gras, and I’m set for the next few months. Mahalo ét tois!

Tiki Temples

These are the houses that Tiki built. Part restaurant, part bar, part nightclub; all aloha spirit. This partial list of Tiki temples represents the Meccas for Tiki geeks, like me, to visit as often as possible. If possible. Some of these places are gone now, torn down or closed up in the name of … progress?

A proper Tiki temple is a place you can go (or could have gone) to escape the real world for a little while. Enjoy a strong, rum-based drink with many layers of flavor. Chow on some Pu-Pu, typically Asian fare with some Polynesian flair. Listen to some cool music, like Exotica, Lounge, Hawaiian, or Surf, preferably performed live. If you’re lucky, catch a performance by a Polynesian dance troupe, including the amazing Samoan Fire Knife dance.

Here are some of the places I’ve been fortunate enough to see for myself, either in-person or through some second-hand tales that inspired me.

 

The Mai-Kai, Fort Lauderdale FL (1956-present). This is the granddaddy of them all, 58 years old and still going strong. The Mai-Kai is the perfect Tiki temple: great drinks, fine food, wonderful atmosphere, and the most authentic Polynesian entertainment outside of the South Pacific. I’ve been there a handful of times now and can’t wait to go back. You don’t have real Tiki cred until you’ve stamped your passport at The Mai-Kai.

 

The Kahiki, Columbus OH (1961-2000). Full disclosure: I’ve never been to The Kahiki. A few years before I started my Tiki journey, this temple was torn down to make way for a Walgreens store. A fucking Walgreens! However, I do feel a connection to this historic place, as I described in one of the many “worlds colliding” segments of my Whenceforth A. Panda’s Tiki Lounge blog post last year (24Nov2013). Jeff Chenault just published a new book, Kahiki Supper Club: A Polynesian Paradise in Columbus, which chronicles the history of how a cold Midwestern town came to host one of the most elaborate Tiki temples ever built. I look forward to checking it out.

 

Walt Disney World’s Polynesian Village Resort, Orlando FL (1971-present). This is my happy place. My family has vacationed at WDW four times, and we always stay at The Poly. We’re going back for our fifth trip next month! The Polynesian Village Resort takes the Tiki temple to another level: an escape for an extended stay. All of the elements are here, with the addition of authentic Polynesian architecture and amenities. This is a South Pacific paradise conveniently located in Central Florida.

 

Painkiller, New York NY (2010-13). At the other end of the spectrum, we have this wonderful Tiki bar nestled into an unlikely neighborhood on the Lower East Side of Manhattan. Sadly, PKNY closed their doors when they lost their lease last year, but not before I had the chance to visit. I joined my friends Jack Fetterman and Gina Haase of Primitiva in Hi-Fi for a night of merriment with fantastic Tiki drinks, great music, and surprisingly authentic Polynesian decor. Mahalo, Jack and Gina!

 

Disneyland’s Trader Sam’s Enchanted Tiki Room, Anaheim CA (2011-present). Disney strikes again, this time in Disneyland with the opening of their own Tiki bar with a Jungle Cruise twist. I wrote all about my visit to Trader Sam’s last year in my blog post Aloha Spirit: Los Angeles (02Jan14). This place has become so popular that Disney plans to open another version of it at…wait for it…The Polynesian Village Resort at WDW. Oh, happy day in my happy place! If only it was open in time for my trip next month. Oh, well.

 

Three Dots and A Dash, Chicago IL (2013-present). Another great new Tiki temple in an urban setting, this gem opened just over a year ago. Owner Paul McGee has already won awards for his upscale Tiki bar Three Dots and A Dash in downtown Chicago, which looks like a speakeasy from the outside. Inside, down a flight of stairs, you’ll find a sprawling restaurant and bar with meticulously crafted Tiki drinks, great food, and lush Polynesian decor. And the waitresses are pretty cute 😉

 

The Yachtsman, Philadelphia PA (2014-present). Somewhere between PKNY and Three Dots and A Dash lies the latest urban Tiki bar I’ve visited. The Yachtsman just opened last month in the Fishtown section of Philly, and it has the feel of a cool neighborhood bar. Don’t let that description fool you, though; this place is steeped in Tiki culture. The owners are veterans of the Philly restaurant scene, but they take their Tiki drinks very seriously, with fresh, homemade ingredients and expert craftsmanship. The decor is spot-on Tiki, and they plan to start serving food soon. The Yachtsman has all the makings of a proper Tiki temple, and should become a great one in time. I look forward to my next visit!

So these are the Tiki temples I know or have some experience with. There are many other great places I haven’t been to that are just as wonderful: Don The Beachcomber, Trader Vic’s, The Tiki Ti. I need another trip to California! There are also some brand new places I need to check out, like Beachbum Berry’s Latitude 29 in New Orleans and Suzanne Long’s Longitude in Oakland. I hope to do that soon, in my continuing Tiki journey. I hope you’ll join me there for a Mai-Tai, some Pu-Pu and a great escape. Mahalo!

A. Panda’s Bucket List

Next year, 2015, I will turn 50 years old. God willing. I’m not a big milestone guy, and I certainly don’t want any birthday party so everybody can celebrate how old I’ve become, as if just making it to half a century is some remarkable achievement. No, I’d rather look at some of the things I haven’t achieved yet and start knocking them out. Hence my bucket list.

I have been working on this for a few years, so I’ve accomplished some of the easier things:

Drank at a Swim-Up Bar, Montego Bay Jamaica, 2003

Met SHAG, NYC, 2007

Visited The Mai-Kai, Ft. Lauderdale FL, 2012

Met Bob and Leroy at Oceanic Arts, Whittier CA, 2013

So what’s next? Well, I’ve always wanted to attend The Hukilau, the world’s biggest Tiki geek event, so I put that on the calendar for this year. In fact, I’ll be there in a little over a month, and I plan to blog live from The Hukilau, so stay tuned for that. I hope to meet some of my other Tiki heroes in-person there, like Sven Kirsten, King Kukulele, Bamboo Ben, MeduSirena Marina, and Beachbum Berry.

Speaking of Beachbum Berry, he just announced that he’s finally opening his own Tiki bar in New Orleans this fall. This brings me to my next big item: Mardi Gras in New Orleans. Sounds like a good way to kick off 2015! Look for Jess and me at the Bienville House Hotel in the French Quarter next February, anchoring Bum’s new bar, Latitude 29.

For a big finish, I really want to see Hawaii. Not just one island, but all of them! Well, at least the big ones, so I can look for Pele in Hawaii, do the touristy stuff on Oahu, try surfing in Maui, and see the unspoiled beauty of Kauai. Jess and I have talked about doing this trip in June 2015, over my actual birthday. As long as we are physically, emotionally, and financially able to pull this off, you will see me posting from Hawaii next year. Book it, Dan-O!

I will close with a shout-out to Lesley Carter and her blog, Bucket List Publications. Lesley’s blog was the first one I started following after I started writing my own. I was so inspired by her mantra: “Some people make bucket lists to see places before they die; I make them so that I might truly live.” Wise words! Please take the time to check out this amazing blog. Mahalo, Lesley – perhaps our paths will actually cross some day!