Tiki Redefined

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Tiki means a lot of things to a lot of people. At its root, the word Tiki refers to a god or idol, a symbol. As a purely American pop culture creation, Tiki was started in the 1930s in Hollywood as an escape. It borrowed heavily from Polynesian culture, including a love of tropical island motifs, music, and of course the carved statues know as Tikis. This phenomenon grew after World War Two through the 1950s, culminating with the statehood of Hawai’i in 1959.

There are those who accuse the Tiki movement of gross cultural appropriation. If you look at the Tiki of the 1950s and early 1960s, they may be right. I’d like to think it wasn’t intentional, but people during this time period used images and customs of Polynesian culture in somewhat insensitive ways. Everything from hotels to bowling alleys were decorated to look like tropical hideaways, often bastardizing Polynesian names and displaying garish versions of Tiki gods, all in the name of perpetuating the myth of an escape from reality. It was way over the top.

This in part led to the demise of Tiki culture in the late 1960s. The Summer of Love generation replaced their parents’ rum-fueled escapism with their own form, powered by drugs and free love. Not only did they see their predecessors’ ways as square; they also were offended by the artificial feel of it all. The hippie crowd was a back to nature movement, and they saw Tiki as a disgusting misappropriation of other cultures that was shameful.

This view of Tiki culture exists to this day in certain circles. Some people find it tacky and insensitive, but I believe they’re missing the point. Don’t get me wrong: I realize that our grandparents’ Tiki was 1950s kitschy Americana at its finest, and I can appreciate it for what it was – a slice of Mid-Century pop culture. The resurgence of Tiki that started in the 1990s was different from the original form from half a century before. Yes, we were very interested in how everything became so popular in the first place, but modern-day Tiki enthusiasts are digging a little deeper.

The work of people like Sven Kirsten, Leroy Schmaltz, Josh Agle, and Jeffrey Berry unearthed the original roots of Tiki pop culture. The study of Polynesian culture, from architecture to the varying forms of Tiki gods, helped identify the source material for American Mid-Century versions of these forms. Artistic depictions of Tikis became more genuine. Exotica music and its original creators came to be better appreciated as vinyl treasures were resurrected from the dustbins of history. And the history of Tiki mixology traced the lineage of these mysterious rum drinks to their origins in Caribbean bars, and fueled a resurgence of these craft cocktails as their secret recipes were decoded.

All this is to say that I believe modern Tiki is a form of cultural appreciation, not appropriation. I personally enjoy and have a deep respect for Polynesian culture, which includes knowing the difference between the peoples of Hawai’i and New Zealand and all islands in between. I appreciate the fact that most Tiki drinks were derived from recipes created by bartenders in Jamaica, Cuba, and across the Caribbean, and that most of today’s great rums still come from this part of the world.

And all Tikis aren’t created equal. A Ku from Hawai’i is very different from a Moai from Rapa Nui (Easter Island), which is in turn half a world away from the Maori carvings of New Zealand. My favorite Tikis come from the Marquesas Islands, and the one actual wooden Tiki statue I own was carved by a man in Kaua’i in the Marquesan style.

If you want to learn more about Tiki culture and the appreciation that is the modern Tiki revival, please check out the following books that serve as indispensable reference guides to me:

Sven Kirsten: The Book of Tiki

Douglas Nason featuring SHAG and Leroy Schmaltz: Night of The Tiki

Jeffrey Beachbum Berry: Potions of the Caribbean

In the mean time, please check out these respectful depictions of Tiki carving styles from different Polynesian countries. Mahalo.

All photos below taken from Night of The Tiki.

Hawaii – Ku (God of War)
Rapa Nui – Moai
New Zealand – Maori
Papua New Guinea – Mwai mask
Marquesas Islands – Fertility Tiki

A. Panda’s Bucket List

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Next year, 2015, I will turn 50 years old. God willing. I’m not a big milestone guy, and I certainly don’t want any birthday party so everybody can celebrate how old I’ve become, as if just making it to half a century is some remarkable achievement. No, I’d rather look at some of the things I haven’t achieved yet and start knocking them out. Hence my bucket list.

I have been working on this for a few years, so I’ve accomplished some of the easier things:

Drank at a Swim-Up Bar, Montego Bay Jamaica, 2003

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Met SHAG, NYC, 2007

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Visited The Mai-Kai, Ft. Lauderdale FL, 2012

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Met Bob and Leroy at Oceanic Arts, Whittier CA, 2013

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So what’s next? Well, I’ve always wanted to attend The Hukilau, the world’s biggest Tiki geek event, so I put that on the calendar for this year. In fact, I’ll be there in a little over a month, and I plan to blog live from The Hukilau, so stay tuned for that. I hope to meet some of my other Tiki heroes in-person there, like Sven Kirsten, King Kukulele, Bamboo Ben, MeduSirena Marina, and Beachbum Berry.

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Speaking of Beachbum Berry, he just announced that he’s finally opening his own Tiki bar in New Orleans this fall. This brings me to my next big item: Mardi Gras in New Orleans. Sounds like a good way to kick off 2015! Look for Jess and me at the Bienville House Hotel in the French Quarter next February, anchoring Bum’s new bar, Latitude 29.

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For a big finish, I really want to see Hawaii. Not just one island, but all of them! Well, at least the big ones, so I can look for Pele in Hawaii, do the touristy stuff on Oahu, try surfing in Maui, and see the unspoiled beauty of Kauai. Jess and I have talked about doing this trip in June 2015, over my actual birthday. As long as we are physically, emotionally, and financially able to pull this off, you will see me posting from Hawaii next year. Book it, Dan-O!

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I will close with a shout-out to Lesley Carter and her blog, Bucket List Publications. Lesley’s blog was the first one I started following after I started writing my own. I was so inspired by her mantra: “Some people make bucket lists to see places before they die; I make them so that I might truly live.” Wise words! Please take the time to check out this amazing blog. Mahalo, Lesley – perhaps our paths will actually cross some day!

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Aloha Spirit: New Orleans

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As I mentioned before, I believe karma introduced me to Tiki, and it continues to swim in my bloodstream. I’ve seen many signs in my travels that have confirmed this for me. Here is an example of what I’m talking about.

New Orleans LA, September 2003. My second trip to The Big Easy, but the first time I spent any real time there, I was there for a couple of days on business, then my wife Jess flew out and met me for the weekend. She had a bad head cold when she arrived, but we still saw and did a lot that weekend in NOLA. It’s an amazing town!

But what made me think to write about New Orleans with respect to the Aloha Spirit? I guess the trigger was the new book I’m reading, Jeff “Beachbum” Berry’s Potions of the Caribbean, which claims that all Tiki drinks have their origin in the rum-based drinks of the West Indies. The Bum lives in New Orleans and plans to open his own Tiki bar there some day. His book is a wonderful read, but I think my personal connection of NOLA and Tiki is much deeper than this.

I fell in love with the culture of New Orleans many years ago. I loved all of it: the music, the food, the history, the atmosphere, the pageantry – I still have attending Mardi Gras in NOLA on my bucket list! I enjoy many albums in a wide range of music, from the Cajun French singing of Beausoleil to the jazz piano greats Dr. John and Professor Longhair and the big brass wailing of the Dirty Dozen and Rebirth Brass Bands. In fact, my second-ever CD compilation was a tribute to this wonderful music: Panda’s Tasty Jambalaya.

Panda's Tasty Jambalaya CD

Inside this CD case I have squirreled away my very own recipe for Jambalaya. It’s a recipe I’ve perfected over 20 years of making it, and I continue to tweak it as time goes on. Cajun and Creole food are some of my favorites! Jess and I had one of our best meals ever at K-Paul’s, chef Paul Prudhomme’s restaurant in the French Quarter. We were lucky enough to see the man himself the night we dined there, directing traffic in the kitchen behind glass in the center of the restaurant, working his culinary magic for all to see. The next morning we ventured out to the famous Café du Monde for beignets and café au lait, a NOLA tradition. After a Saturday night partying on Bourbon Street, we spent our final morning in town at one of the countless sidewalk cafés having brunch, soaking in every last ounce of New Orleans atmosphere we could taste.

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So finally, how do I bring this all back to my love of Tiki? I guess the easy answer might lie with the spirit of the Acadians who settled New Orleans. It reminds me a little of Jamaican Irie – NOLA people are pretty happy, love to party, and have a strong, spiritual connection with their roots, which are a jumbled mix of many cultures. It’s evident in the passion they put into all aspects of their life, from music to food and drink. And that’s when it hits me: my total immersion into the culture of New Orleans was the precursor for my current obsession with all things Tiki! I’m now so into Polynesian culture, but I forget that I’ve been down this road before. Karma? I think so! Mahalo, New Orleans. Laissez les bon temps roullez!

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Aloha Spirit: Sunset Beach

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As I mentioned before, I believe karma introduced me to Tiki, and it continues to swim in my bloodstream. I’ve seen many signs in my travels that have confirmed this for me. Here is an example of what I’m talking about.

Montego Bay, Jamaica, June 2012. Jess and I eloped here 9 years earlier, and we decided to bring the whole family back for our second trip. I wasn’t sure how the kids would do at the Sunset Beach resort, which is family-friendly but has limited entertainment options compared to, say, Walt Disney World. I needn’t have worried – everybody had a great time! It turns out Sunset Beach had made some improvements in the 9 years since our first trip, the biggest of which was a new pirates’ castle with a dual water slide and a lazy river connecting to one of the swimming pools. Add this to the existing swim-up bars (one of my earliest bucket list cross-offs!) and you have fun for the whole family. The kids loved going up to the bars and ordering themselves (virgin) Strawberry Daiquiris, and Jess & I partook of many a (high-test) Strawberry Daiquiri and Piña Colada.

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So what’s the Tiki connection? Well, I never really thought of any before, until I read a recent article by Jeff “Beachbum” Berry promoting his new book, Potions of The Caribbean. Mr. Berry is the world’s foremost expert on Tiki drinks, and he posits that all of the popular Tiki drinks made famous by Don The Beachcomber and Trader Vic in the 1940s-50s in California actually originated in the Caribbean, where rum was king going back to the days of Christopher Columbus. These early drink pioneers simply took recipes popular in, say, Cuba, dressed them up with tropical garnishes, gave them fancy Polynesian names, and voila: Tiki drinks. The most basic of these, Planters Punch, is a simple mixture of rum, lime juice and sugar syrup, and originated in…Jamaica!

But there’s more to this Jamaica-Tiki connection than just booze. During this trip, we were introduced to the Jamaican concept of Irie. I had gotten a sense of this spirit when we first came here to get married, whenever the locals working at the resort would say “no problem” or “ja mon” or just always be smiling, as if the abject poverty outside of the resort boundaries couldn’t get them down, when in fact they had every reason to be bitter about being a very poor nation, but regardless, the Jamaican people we interacted with seemed very happy.

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So what is Irie, anyway? I found a few cool definitions:

  1. adj powerful and pleasing;
  2. adj excellent, highest;
  3. noun the state of feeling great;
  4. noun a state of peacefulness or harmony either with oneself or the world in general.

Wow, sound familiar? Irie and Aloha Spirit are physically worlds apart but spiritually quite close. Although I had never heard the term Irie when we first came to Jamaica, it was everywhere on this trip: t-shirts, posters, signs; some marketing genius must have decided Jamaica’s pleasing spirit needed a brand name! Wasn’t Bob Marley enough of a goodwill ambassador? He surely embodied the Irie spirit of Jamaica.

So, in retrospect, I feel there’s a strong connection between our choice to elope to Jamaica years ago, the joy of of our recent family vacation there, and the spirit of aloha I feel exploring Tiki culture. It was karma that we were introduced to Irie. Mahalo, people of Jamaica. Respect!

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Aloha Spirit Ramblings

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What is Aloha Spirit? What is it about Tiki that has captured my attention for the past 10 years? Have my travels during this time frame, to places like New Orleans, Jamaica, Fort Lauderdale, Orlando, Chicago, Los Angeles, all been cosmically connected somehow? What does the word Mahalo really mean?

Okay, let’s start with an easy one. Mahalo is a Hawai’ian word that has come to mean, simply, “thank you.” I saw evidence of this going back to the original Hawaii Five-0 television series, which I’ve been watching the first season of lately on DVD, where Chin Ho and Kono would toss out mahalo like candy, I guess to make them seem more authentically Hawai’ian. I don’t think they really needed to do that, but I guess the screenwriters weren’t convinced we’d believe it unless they talked the talk. As if “Zulu as Kono” in the opening credits wasn’t convincing enough!

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I’ve looked into the etymology of the word mahalo and found a much more meaningful definition. Mahalo literally means “may you be in divine wind,” which to me is the same as saying “may the Holy Spirit be with you.” Hawai’ians say mahalo as a blessing or a one-word prayer, which I think is really powerful. You must be careful not to cheapen the word by using it without truly meaning it as a blessing. Mahalo must be experienced more so than spoken. Easy, right?

So, back to this aloha spirit stuff. What does it mean? To me, it seems simple: aloha spirit is the feeling inside you that is constantly grateful for everything, that keeps you happy when things aren’t so great, that gives you grace during times of stress, that puts a song in your heart and the spring in your step. Hawai’ians have it. Tom Brady has it. I have it, most of the time. Jesus really had it and tried to teach it to all of us: “A new command I give you: love one another. As I have loved you, so you must love one another. By this everyone will know that you are my disciples, if you love one another” (John 13:34-35). That’s what aloha spirit is all about, Charlie Brown.

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So, since we’ve given props to Jesus, let’s give Buddha his due and talk about karma. This one’s a little tougher to explain, since I’m not a Buddhist, nor do I play one on TV, nor have I read or learned much about Buddhism in my few years on Earth. What is karma? I know some people say it’s a cause-and-effect thing, you know, you get what you deserve, he had it coming, blah blah blah. I think it’s more complicated than that.

To me, karma is more a sense than action. It’s a feeling you get that you’ve been someplace before, it’s worlds colliding in some strange mashup of life’s pursuits, it’s coincidences that just seem too good to be true. I don’t believe in fate. I do believe in tempting fate. What I mean by that is we make our own fate. People say they’d rather be lucky than good, but I say be good enough to make your own luck. Karma is an attitude.

I was born in 1965. This was an interesting time in America: Tiki culture was nearing the end of its first good run; space-age bachelor pad music had peaked as well, swept away by the British Invasion and soon enough, the Woodstock era; the Mad Men sensibility of conspicuous consumption would be pushed aside in favor of the minimalist ethos of the Hippie and drug culture. The Baby Boomers of my parents’ generation changed the world, and not for the better, in my opinion. It was my fate to grow up in a world where the Hippies were running the show. It was my karma to revert to the culture from the year of my birth, albeit some 40 years later.

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So I believe karma introduced me to Tiki. I’ve seen many signs in my travels that have confirmed this for me. I’ll share some examples in my next few posts. Mahalo!