What’s New at The Polynesian

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Walt Disney World’s Polynesian Village Resort is my happy place. When we take family vacations to WDW, that’s where we stay. It’s non-negotiable. The last time we were there, back in November 2014 (see WDW Polynesian Village Day 1), The Poly was under construction, and a lot of the resort was unrecognizable. Last week I was in Orlando for a sales conference at the Marriott World Center, and we brought the family in a few days early for a mini vacation. We didn’t stay overnight at The Polynesian, but we did spend a few precious hours there last Saturday afternoon.

So what was the reason for a quick trip to my happy place? Like I need a reason?!? Actually, there were 4 good reasons:

  1. To see how the renovations turned out;
  2. To get some Dole Whip;
  3. To have dinner at the Kona Café;
  4. To meet my Tiki buddy from Jacksonville, George Borcherding.

Let’s start with George. He and I have become Facebook friends because we share a love of Tiki and WDW. George and I had never actually met, but when I told him I had a sales conference in Orlando in February and planned to stop by The Poly, George marked the date on his calendar and said he would meet me there. True Tiki friendship knows no bounds!

After a quick introduction in the Tambu Lounge, we headed down to the Pineapple Lanai for our first Dole Whip. It’s not a stretch to say George is addicted to Dole Whip. He obsesses over it on Facebook, and his travels in search of Dole Whip are epic. Once we scored our Dole Whip, we sat on the outdoor patio around the corner to be first in line for our next destination: Trader Sam’s Grog Grotto.

Here was the thing I was most excited to see on this trip: Trader Sam’s. My wife Jessica and I have been to the one at Disneyland, when we were there in 2013 for the 50th anniversary of the Enchanted Tiki Room (see Aloha Spirit: Los Angeles). When we found out they were opening one at The Polynesian, we were looking forward to checking it out. Unfortunately, it was just being built when we were last here. So this was our next chance, and we took it!

The thing that was most distinctive about the East Coast Trader Sam’s was Uh-Oa, a crazy, Voodoo like goddess who is a focal point of the corner of the bar where we sat. Uh-Oa is also one of the signature drinks that generates an elaborate light and sound show when you order it, and comes in a cool Tiki mug. Of course, we ordered it first, and I brought that mug home to pair with my Krakatoa mug from the West Coast Trader Sam’s.

After a couple of drinks at Trader Sam’s Grog Grotto, George and I went back into the Great Ceremonial House to pay tribute to Maui, the Polynesian Village Resort logo who has come to life as a large statue at the center of the first floor. I was sad when they decided to remove the iconic waterfall that rose 2 stories above the lobby, but I must admit Maui is a nice replacement. The ground floor is much brighter now, with plenty of seating and wonderful nautical decor hanging from the now-visible glass ceiling. Well done, Disney!

Mahalo, George, for making the trip to hang out with me at my happy place! After this photo, we said aloha to George and went upstairs to have dinner at the Kona Café. My family had never eaten dinner there before, as we’re partial to the feast at Ohana, but this was the trip for new things, so we gave it a shot. It was very nice! They have a new menu at Kona Café, and many of the appetizers are familiar from Ohana, but the entrees were different and quite good. I had the tuna, and it was one of the best pieces of tuna I’ve ever had! After dinner, my son Ryan and I had one more Dole Whip for the road, and we were on our way to our next destination.

All in all, our visit to the Polynesian Village Resort was short but sweet. The changes they’ve made were all for the better, in my opinion. We stayed in 3 different hotels in Orlando for the 4 nights of this trip, and my family agrees: when we come back to WDW for a full vacation, we will come back to The Polynesian. Like I said before: it’s non-negotiable.

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